Bihari Lauki Jabar

Name: Bihari Lauki Jabar
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small Bottle gourd (peeled and cut into small pieces.); 2 tbsp. Oil; 1/2 tsp Fenugreek Seeds; 1 Whole red chilli (chopped); 1 tsp Salt; 1/2 cup Rice; 1 tbsp. desi ghee; 1/2 tsp Cumin; 1/4 tsp Asafoetida; 1 cup milk

Kalpana Rai @cook_26263526

Ghaziabad

#LS
#Bihari lauki Jabar
This dish is so tasty and divine.In summer this is a perfect choice.Bottle gourd is light and has water .Simple and tasty !

Kalpana Rai @cook_26263526

Ghaziabad

#LS
#Bihari lauki Jabar
This dish is so tasty and divine.In summer this is a perfect choice.Bottle gourd is light and has water .Simple and tasty !

Saved

Ingredients

25 min.

2 servings

1small Bottle gourd (peeled and cut into small pieces.)
2 tbsp.Oil
1/2 tspFenugreek Seeds
1Whole red chilli (chopped)
1 tspSalt
1/2 cup Rice
For seasoning
1 tbsp.desi ghee
1/2 tspCumin
1/4 tspAsafoetida
1 cupmilk

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Steps

25 min.

1

Heat oil in a karahi,add Fenugreek seeds and red chilli.Add bottle gourd and mix.Sprinkle salt.and mix.Cover and cook.i
2

Wash rice and cook it in a l pressure cooker with 21/2. Cup water.Cook it.Give it 3 whistles.Let it cool.
3

Now mix bottle gourd into rice.Add milk and cook it for 3-4 min.Switch off the gas stove.
4

Heat Desi ghee in a tadka pan.Add cumin and asafoetida.Pour it over the rice and bottle gourd.
5

Your delicious lauki Jabar is ready to serve.Serve it with onion and green chilli.

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Cooksnaps

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Kalpana Rai @cook_26263526

on June 15, 2024 18:24

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.