Roasted Gram (Chana daal) Ladoo

Name: Roasted Gram (Chana daal) Ladoo
Total time: 1500 s
Yield: 8 ladoo
Cuisine: Indian
Ingredients: 1 cup roasted chana daal; 3/4 cup jaggery Powder; 2 Tbsp chopped dry fruits and sunflower seeds and kismis; 1 Tsp water; 2 Tsp ghee; 2 cardamom crushed

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24 #roastedgram #Haryana

Indian sweets or snacks can be made with roasted chana daal and jaggery. I have taken jaggery powder here with dark colour. Use of roasted cashew, almonds, pista, sunflower seeds, make the most delicious ladoo.

#ga24 #roastedgram #Haryana

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24 #roastedgram #Haryana

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Ingredients

25 minutes

8 ladoo

1 cuproasted chana daal
3/4 cupjaggery Powder
2 Tbspchopped dry fruits and sunflower seeds and kismis
1 Tspwater
2 Tspghee
2cardamom crushed

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Steps

25 minutes

1

Arrange and assemble the required ingredients.
2

Roast the roasted chana daal to remove the moisture to make it crispy.
3

Similarly roast chopped dry fruits and seeds with ghee. Keep aside.
4

Take jaggery powder, add in kadhai, add 1 Tsp water and cook on low flame till melted.
***Put a drop of liquid jaggery in water to find out the right consistency.
5

Add the chana daal, dry fruits and seeds, kismis to the jaggery and mix well. Maintain low flame.
6

Add cardamom powder and 1 Tsp of ghee. Bring down the flame and make ladoo. Store and serve the yummy ladoo. Thanks.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on June 16, 2024 16:54

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.