Teevar - Sindhi style Mutton curry

Name: Teevar - Sindhi style Mutton curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms mutton; 1 large onion chopped fine; 1/2 cup tomato puree; 1 tsp turmeric powder; 1 Tbsp coriander powder; 1 Tbsp cumin powder; 2 Tbsp ginger-garlic-green chilli paste; 1/2 cup yoghurt whisked; 1 Tbsp mustard oil; 2 Tbsp sunflower oil; 1 bay leaf; 1/2 tsp cloves; 2 black cardamoms; 2 cups water; Salt as per taste

Madhumita Bishnu @Madhubish27

Kolkata

#eua
Eid al-Adha to all Muslim Chefs!

I made Teevar, Sindhi style Bhuna mutton. It’s got all flavours and aroma

#eua
Eid al-Adha to all Muslim Chefs!

I made Teevar, Sindhi style Bhuna mutton. It’s got all flavours and aroma

Madhumita Bishnu @Madhubish27

Kolkata

#eua
Eid al-Adha to all Muslim Chefs!

I made Teevar, Sindhi style Bhuna mutton. It’s got all flavours and aroma

#eua
Eid al-Adha to all Muslim Chefs!

I made Teevar, Sindhi style Bhuna mutton. It’s got all flavours and aroma

Saved

Ingredients

Marination-2h, Cooking-1h, Dum-1 hr

4 servings

250 gmsmutton
1large onion chopped fine
1/2 cuptomato puree
1 tspturmeric powder
1 Tbspcoriander powder
1 Tbspcumin powder
2 Tbspginger-garlic-green chilli paste
1/2 cupyoghurt whisked
1 Tbspmustard oil
2 Tbspsunflower oil
1bay leaf
1/2 tspcloves
2black cardamoms
2 cupswater
Salt as per taste

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Steps

Marination-2h, Cooking-1h, Dum-1 hr

1

Wash the mutton pieces and add ginger-garlic-green chilli paste, salt, coriander powder, yoghurt, 1/2 tsp turmeric powder and mix well.
2

Mix and marinate in the refrigerator for 2 hrs
3

In a wok heat mustard oil add bay leaf, 2 black cardamom seeds, 1/4 tsp cloves and stir.
4

Add chopped onions and on low flame cook caramelise
5

Add tomato puree and cook on low flame for the oil to surface, add salt, stir
6

In another pan add oil and add marinated mutton and cook on high flame until oil surfaces.
7

Add the cooked masala and stir well, add coriander powder, cumin powder, turmeric power and mix well. Add 2 cups water
Cook on dum for 1 hr. When mutton is cooked and oil surfaces, garnish with garam masala powder and chopped coriander
8

Serve with Tsndoorj Roti

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 17, 2024 10:41

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you