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Mexican Street Corn Salad
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A picture of Mexican Street Corn Salad.

Mexican Street Corn Salad

Elyse Rose
Elyse Rose @elyserose
USA

#GlobalApron #June

#GlobalApron #June

Read more

Mexican Street Corn Salad

Elyse Rose
Elyse Rose @elyserose
USA

#GlobalApron #June

#GlobalApron #June

Read more
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Ingredients

  • 8 earsfresh corn (I used the slightly smaller ones that are pre-peeled)
  • 1/2-3/4of a diced red onion
  • 3deseeded jalapeños, diced
  • 2 clovesor 2 Tbs of minced garlic
  • 3/4of a wheel of queso fresco or you can use cotija plus a little more for topping
  • 4 Tbsplain or lime Greek yogurt
  • 4 Tbsmayonnaise
  • 2limes, fresh squeezed
  • 1 tspchili powder
  • 1 tspsmoked paprika
  • 1/2 tspsea salt
  • Black pepper to taste
  • 3-5 sprigsfresh cilantro
  • 2-3 Tbsolive oil
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Steps

  1. 1

    You can either grill your corn or cook in the air fryer, brush with olive oil & cook until some corners are brown. Remove from grill or air fryer and let cool before using a knife to cut the corn kernels off the cob into a bowl. Add corn kernels, onion, garlic, jalapeño, and cheese to a large bowl. Toss to combine.

    A picture of step 1 of Mexican Street Corn Salad.
    A picture of step 1 of Mexican Street Corn Salad.
  2. 2

    In a small bowl whisk together the yogurt, mayo, lime juice, chili powder, paprika, sea salt, pepper and cilantro until combined. Save 1-2 sprigs of cilantro for garnish.

    A picture of step 2 of Mexican Street Corn Salad.
    A picture of step 2 of Mexican Street Corn Salad.
    A picture of step 2 of Mexican Street Corn Salad.
  3. 3

    Drizzle dressing over the salad ingredients and toss to combine.

    A picture of step 3 of Mexican Street Corn Salad.
    A picture of step 3 of Mexican Street Corn Salad.
    A picture of step 3 of Mexican Street Corn Salad.
  4. 4

    Top with additional cilantro and cheese. Serve right away or chill in the fridge until ready to serve. This salad can be served warm or cold. Leftovers will keep in the fridge for 3-4 days.

    A picture of step 4 of Mexican Street Corn Salad.
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Copied!

Elyse Rose
Elyse Rose @elyserose
on June 17, 2024 11:22
USA
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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Comments (2)

Laura
Laura @FeelBetter
June 17, 2024 14:20
Delightful recipe
(edited)
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Top Search in

  1. 5th for cotija
  2. 9th for queso fresco

Keywords

Salad Jalapeño Red Onion Corn Cilantro Lime Pepper Greek Yogurt Mayonnaise Garlic

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