Vegetable crispy

Name: Vegetable crispy
Total time: 2700 s
Yield: two people
Cuisine: Indian
Ingredients: 2 potatoes; 1 big carrot; 6-7 baby corns; 5-6 mushrooms; 2 capsicum; 1 bowl cauliflower; 2 onions; 1 cup oil; Half cup cornflour; Half cup maida; 1 tablespoon black pepper powder; 1 tablespoon red chilli powder; 1 tablespoon salt; Half cup tomato sauce; 2 tablespoon Schezwan chutney; 1 tablespoon chopped garlic; 1 tablespoon butter

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient- baby corn
Vegetable crispy is very famous snacks we get easily in all restaurants. Today we are going to make at home.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient- baby corn
Vegetable crispy is very famous snacks we get easily in all restaurants. Today we are going to make at home.

Saved

Ingredients

45 minutes

two people

2potatoes
1big carrot
6-7baby corns
5-6mushrooms
2capsicum
1 bowlcauliflower
2onions
1 cupoil
Half cup cornflour
Half cup maida
1 tablespoonblack pepper powder
1 tablespoonred chilli powder
1 tablespoonsalt
Half cup tomato sauce
2 tablespoonSchezwan chutney
1 tablespoonchopped garlic
1 tablespoonbutter

Saved

Steps

45 minutes

1

First of all take chopped ingredient then make slary of corn flour and maida and red chilli powder,black pepper powder and salt in that slery
2

Take all chopped vegetables in one bowl and then add slery in it mix with hand now hit the pan when oil is boiling photo vegetables in that oil for frying
3

Fry these vegetables till they become crispy after completion of frying remove extra oil and then add garlic in oil and chopped onion in oil.
4

When onion become transparent add tomato sauce and schezwan chutney in it makes it well and then add little bit water so it become a thick then add fried wages in that Pan and mix it well. Your weight crispy is ready.