Makhandi Halwa

Name: Makhandi Halwa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup Suji; 160 ml milk; 1/3 cup sugar; 1/3 cup ghee; 1 tsp cardamom powder; 2 tbsp chopped sorted nuts

Darshana Patel @Darshana

Kozhikode - Kerala

#eua

Darshana Patel @Darshana

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Ingredients

30 minutes

4 servings

1/3 cupSuji
160 mlmilk
1/3 cupsugar
1/3 cupghee
1 tsp cardamom powder
2 tbspchopped sorted nuts

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Steps

30 minutes

1

Take suji and add milk in it. Cover it and keep it for 15 minutes.
2

After that, take heavy bottom pan. Add ghee and sugar. Let sugar caramelized on low flame. Add soaked suji in it.
3

Mix it well so there will be no lumps. Add cardamom powder and nuts. Continue to mix till it starts to leave the pan. Serve lukewarm.

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Darshana Patel @Darshana

on June 19, 2024 08:03

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me