This recipe is translated from Cookpad Spain. See original: SpainTortilla de patatas con cebolla caramelizada

Spanish Potato Omelette with Caramelized Onion

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Pux0 @Pux044

Spanish Potato Omelette with Caramelized Onion

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Ingredients

1 hour
Serves 4 servings
  1. 4medium potatoes
  2. 5large eggs
  3. 1onion
  4. Olive oil
  5. Pinchsalt
  6. Pinchblack pepper

Cooking Instructions

1 hour
  1. 1

    Slice the onion and cook it over medium heat for 30 minutes without sugar. Use medium-low heat and let it soften with a pinch of salt.

  2. 2

    Fry the potatoes in olive oil.

  3. 3

    When the onion is caramelized and the potatoes are golden, mix them with the 5 eggs.

  4. 4

    Let the potatoes and onion rest with the eggs for at least 5 minutes.

  5. 5

    Cook the mixture on high heat, flipping once, until set. Enjoy!

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