Originally published on Cookpad Spain as Tortilla de patatas con cebolla caramelizada
Spanish Potato Omelette with Caramelized Onion

Pux0 @Pux044
Spanish Potato Omelette with Caramelized Onion
Steps
- 1
Slice the onion and cook it over medium heat for 30 minutes without sugar. Use medium-low heat and let it soften with a pinch of salt.
- 2
Fry the potatoes in olive oil.
- 3
When the onion is caramelized and the potatoes are golden, mix them with the 5 eggs.
- 4
Let the potatoes and onion rest with the eggs for at least 5 minutes.
- 5
Cook the mixture on high heat, flipping once, until set. Enjoy!
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