A picture of Aam ras with puri.

Aam ras with puri

Sneha Patel @sneha_patel

Aam ras with puri

Sneha Patel @sneha_patel

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Ingredients

30 minutes

3 serving

1 kgripe kesar keri
cubesIce
Sugar

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Steps

30 minutes

1

Wash mangoes and soak in water for hours. Now peel mangoes remove seed and cut into pieces. Take a mixer jar add mango pieces and sugar and ice cubes grind altogether and ready aamras.
2

Take out in one bowl. Keep Aamras in the fridge for 2 hours.
3

Now your delicious gujarati pleter is ready to serve.

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Cooksnaps

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Sneha Patel @sneha_patel

on June 23, 2024 17:10

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