Vegetable Biryani (Pure Vegetable)

Name: Vegetable Biryani (Pure Vegetable)
Total time: 5400 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1 kg Biryani Rice; 1 kg Potato; 200 grams raw jackfruit square cut; 200 grams Mushroom; Half piece of capsicum, yellow bell pepper, red bell pepper; 50 grams beans; 100 grams carrot sliced; 2 pieces tomato puree; 60 grams cashew nuts, badam; 50 grams raisin paste; 2 spoon water melon seeds paste,; 1 spoon coconut grated; 1 spoon of green chilli paste together; 100 ml curd; 150 ml coconut milk; 150 ml milk with kesar; 50 grams ghee; 1 teaspoon cumin powder, coriander powder, kashmiri laal mirch, laal mirch powder; 2 teaspoon turmeric powder; Half piece jaifal and some jayatri; 2 grams garam masala whole; 1 teaspoon garam masala powder; 2 spoon keora water; 2 drops Atar; 1 spoon rose water; 100 ml buttermilk; Salt sugar to taste; 5-6 pieces bori

Malati Raha @babaymalati

Vegetable Biryani (Pure Vegetable)

Malati Raha @babaymalati

Saved

Ingredients

1 hour 30 minutes

8 people

1 kgBiryani Rice
1 kgPotato
200 gramsraw jackfruit square cut
200 gramsMushroom
Halfpiece of capsicum, yellow bell pepper, red bell pepper
50 gramsbeans
100 gramscarrot sliced
2 piecestomato puree
60 gramscashew nuts, badam
50 gramsraisin paste
2 spoonwater melon seeds paste,
1 spoon coconut grated
1 spoon of green chilli paste together
100 mlcurd
150 mlcoconut milk
150 mlmilk with kesar
50 gramsghee
1 teaspooncumin powder, coriander powder, kashmiri laal mirch, laal mirch powder
2 teaspoonturmeric powder
Half piece jaifal and some jayatri
2 gramsgaram masala whole
1 teaspoongaram masala powder
2 spoonkeora water
2 dropsAtar
1 spoonrose water
100 mlbuttermilk
Salt sugar to taste
5-6 piecesbori

Saved

Steps

1 hour 30 minutes

1

Firstly boil potatoes with half teaspoon of turmeric powder, kashmiri laal mirch and salt. Boil jackfruit with buttermilk. Boil rice 60%.
2

Fry cashew nuts and badam into refined oil. Make a paste with raisin in a mixture grinder. Fry mushrooms finely.
3

Now fry boris mildly. Now fry all the vegetables until it's getting sauteed. Now add more refined oil and fry whole garam masalas.
4

Add all masalas and raisin cashew paste. Add some water. When the mixture gets thickened add fried mushroom, boiled jackfruit and boris. Add garam masala powder, coconut milk before switching off the gas.
5

In a pressure cooker cooker heat oil and add rice, potatoes, mushroom jackfruit curry in layers.
6

Spread keora water, rose water, kesar milk, ghee and cover the lid. Cook in low flame for 20 minutes before serving it hot with salads and raita.