Cheese Bread Balls

Name: Cheese Bread Balls
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 5-6 slices Bread (torn into pieces); 1 large boiled mashed Potato; 1 cup grated Mozzarella Cheese; 1 finely diced Onion; 1 tsp Red Chilli flakes; 1/2 tsp Cumin powder; 1/4 tsp dry Mango or Amchur powder; 1 tsp Salt or to taste; 3-4 tbsp chopped Coriander Leaves; 1 cup Panko Breadcrumbs

ZMA @zesty5

#sf
#cookpadindia
#rainy
#snack
Absolutely Yum! These Cheese Loaded Bread Balls are a treat to the tastebuds. These are done pretty much quickly too and without much hassle. The ingredients are also very easily available and therefore are very good option for Tea-time and Snacking. It also is a perfect idea for Brunching too. Infact these can be enjoyed any time whenever possible.
A perfect choice for the evening Tea. It's also a popular starter dish for kids party, kitty parties etc. It also can be an excellent afterschool treat as well.
Cheese and Potato both are an awesome combination. These both blend so well. Everyone would love these amazing crisp and creamy Balls. These are also great when it's pouring outside. This Season is just perfect for munchies like this and many more.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

5-6 slicesBread (torn into pieces)
1large boiled mashed Potato
1 cupgrated Mozzarella Cheese
1finely diced Onion
1 tspRed Chilli flakes
1/2 tspCumin powder
1/4 tspdry Mango or Amchur powder
1 tspSalt or to taste
3-4 tbspchopped Coriander Leaves
1 cupPanko Breadcrumbs

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Steps

25-30 minutes

1

Mix all the ingredients except the last one together. Adjust salt to taste. Shape into medium sized balls. Set aside until use.
2

Heat oil on a medium high heat. Keep a plate of panko breadcrumbs ready. Roll the balls in the breadcrumbs to coat well.
3

Deep fry until golden brown. Drain on a kitchen towel or a napkin. Follow the same until all are done. These get done very quickly.
4

Serve these piping hot with any chutney, dip or plain ketchup. Enjoy!

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ZMA @zesty5

on June 24, 2024 23:56

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.