Horse Gram Vada - Kulith / Kalthi / Ulavalu / Kollu Vada

Name: Horse Gram Vada - Kulith / Kalthi / Ulavalu / Kollu Vada
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Horse Gram soaked for 8 hours; 1/4 cup chanadal soaked for 2 hours; 1 tsp ginger chilli paste; 1/2 tsp garlic paste; 1 chopped onion; 4 tsp chopped coriander; Few curry leaves chopped; 1/4 tsp hing; 1 tsp jeera; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp lemon juice; Salt to taste; Oil to deep fry

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#ga24 #Meghalaya #HorseGram #Ulavalu #Kulith #Kalthi #Kollu
#HorseGramVada #UlavaluVada
#KalthiVada #KulithVada
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
Horse Gram is popular with different names in different languages. KALTHI is a Gujarati name. It is very nutritious and healthy to improve our metabolism and immunity. Helps to control cholesterol, Baking powder , and sugar, and also helps to cure urinary problems .

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes prep. time - 15 minutes

2 servings

1 cupHorse Gram soaked for 8 hours
1/4 cupchanadal soaked for 2 hours
1 tspginger chilli paste
1/2 tspgarlic paste
1chopped onion
4 tspchopped coriander
Few curry leaves chopped
1/4 tsphing
1 tspjeera
1/2 tspturmeric powder
1 tspred chilli powder
1 tsplemon juice
Salt to taste
Oil to deep fry

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Steps

20 minutes prep. time - 15 minutes

1

Wash thoroughly horse gram dal and soak seperately for at least 8 hours and chanda dal for 2 hours. Grind both dal in mixer jar without water.
Keep aside 1 tbsp soaked chanadal.
2

Transfer in a bowl, add soaked chana dal, chopped onion, salt, turmeric powder, red chilli powder, hing, jeera, chopped curry leaves, coriander, ginger, chilli, garlic padte, and lemon juice. Combine well.
3

Make equal size of balls. Press and flat it to give shape. Heat a kadai, add oil. Deep fry vada till turns crispy and golden yellow colour.
4

Serve hot with red chilli garlic chutney, coriander mint green chilli chutney, and tomato ketchup.. Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on June 25, 2024 02:32

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐