Cut and wash all your ingredients. Take a large wok and add oil. Sauté your onions then your garlic.

Add the pork belly and cook for about 5 minutes then add the tomatoes. Cook for another 5 minutes then add you fish sauce and water then cover and simmer in medium low heat for about 30 minutes or until meat is soft.

After 30 minutes add the daikon and long beans and cover and simmer for 5 minutes then add the Bokchoy and simmer for 3 minutes then add the spinach.