Cooking Instructions
- 1
Switch on the flame and boil horse gram added with salt and turmeric powder
- 2
Make 4 to 5 whistles and switch off the flame
- 3
Heat the oil,crackle jeera and added with chopped onion and green chillies
- 4
Add chili powder and salt saut it for 5 minutes
- 5
Now add boiled horse gram
- 6
Cook it For 5 to 10 minutes, then add ginger garlic paste, kasuri methi,garam masala and cream
- 7
Boil and cook it for 10 minutes and switch off the flame, sprinkle coriander leaves
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