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Vegetable soup
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A picture of Vegetable soup.

Vegetable soup

Enefola Joy Owoicho
Enefola Joy Owoicho @cook_7336145
Abuja Nigeria

Vegetable soup

Enefola Joy Owoicho
Enefola Joy Owoicho @cook_7336145
Abuja Nigeria
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Ingredients

26min
2 serving
  • 1/2kilo goat meat
  • 4piece dryfish small
  • 2tablespoon crayfish (blended)
  • 4fresh pepper small
  • 1onion bulb medium
  • 3maggi cube
  • to tasteSalt
  • 1/2 bunch waterleaf
  • 2bunch pumpkin leaf
  • 1/2 cupbitterleaf (washed)
  • 1/2 cuppalm oil
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Steps

26min
  1. 1

    Wash meat,fish with salt

  2. 2

    Wash pepper,onion and blend

  3. 3

    Wash waterleaf,pumpkin with salt and sliced differently keep separately.

  4. 4

    Get clean pot,put washed meat,fish add little water place on heat

  5. 5

    Add maggi and salt boil for 10 min

  6. 6

    Add blended pepper,onion allow to boil for 3 min

  7. 7

    Add crayfish and palm oil allow to boil for 3min

  8. 8

    Add waterleaf and stir allow to boil for 5min

  9. 9

    Add bitterleaf allow to heat for 3 min then add pumpkin leaf and stir heat for 1 min

  10. 10

    Turnoff heat soup is ready.

  11. 11

    Best eaten with semo,pounded yam,eba so delicious.

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Enefola Joy Owoicho
Enefola Joy Owoicho @cook_7336145
on April 11, 2017 10:06
Abuja Nigeria
Lover of healthy Food.
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