This recipe is translated from Cookpad Indonesia. See original: 
Spaghetti Oriental Devina Hermawan
Spaghetti Oriental Devina Hermawan 
Oriental Spaghetti by Devina Hermawan
Devina Hermawan ✅ @devinahermawan
Cooking Instructions
- 1
In a bowl, mix oyster sauce, ketchup, sweet soy sauce, Worcestershire sauce, sesame oil, five-spice powder, grated garlic, grated ginger, chicken bouillon powder, and granulated sugar. Stir well.
- 2
Marinate the chicken with the sauce mixture and black pepper. Mix well and let it sit for 30 minutes at room temperature.
- 3
Mince the garlic, roughly chop the shallots, slice the red chili peppers, bird's eye chilies, and green onion.
- 4
Heat a little oil, sauté the chicken until browned on all sides, then add a little water and cook until the water reduces. Set aside.
- 5
Reheat a little oil, sauté the garlic and shallots until fragrant, then add the red chili peppers, bird's eye chilies, green onion, remaining sauce, pasta, and water. Cook until the liquid reduces.
- 6
Oriental spaghetti is ready to serve.
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