Kothambir vadi (Maharashtrian snack)

Name: Kothambir vadi (Maharashtrian snack)
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups chopped coriander; 1 cup gram flour; 2 spoons rice flour; 1 tbsp semolina; 5 green chilies (hot chilies); 2 teaspoons green garlic; 2 teaspoons coriander leaves; 5-6 mint leaves; 2 pieces (2 inch) ginger; dry spices; 1 teaspoon chili powder; 1/2 teaspoon turmeric; 1/2 teaspoon coriander seeds; 2 tsp Salt(to taste); 1/2 teaspoon garam masala; 1/4 teaspoon asafoetida; 1 teaspoon lemon juice; 2 tablespoons sesame seeds; 2 teaspoons dessicated coconut; 2 tablespoons oil; 1/2 cup water; 1 tbsp oil for greasing; Oil for frying

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#sf
#snack
#teatime
#maharashtrian
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#sf
#snack
#teatime
#maharashtrian
#cookpadindia

Saved

Ingredients

40 minutes

4 servings

2 cupschopped coriander
1 cupgram flour
2 spoonsrice flour
1 tbspsemolina
Green Spice –
5green chilies (hot chilies)
2 teaspoonsgreen garlic
2 teaspoonscoriander leaves
5-6mint leaves
2 pieces (2 inch)ginger
dry spices
1 teaspoonchili powder
1/2 teaspoonturmeric
1/2 teaspooncoriander seeds
2 tspSalt(to taste)
1/2 teaspoongaram masala
1/4 teaspoonasafoetida
1 teaspoonlemon juice
2 tablespoonssesame seeds
2 teaspoonsdessicated coconut
2 tablespoonsoil
1/2 cupwater
1 tbspoil for greasing
Oil for frying

Saved

Steps

40 minutes

1

First of all wash, clean and chop the coriander. Add the green masala and crush it in a mixer.
2

Sift both the flour and semolina and add all the dry spices, sesame seeds, oil.
3

Now add coriander and crushed green masala and lemon juice and mix everything. Then add water as required (1/2 cup) (like muthiya) and make a medium dough.
4

Grease the plate with oil and spread sesame seeds on the dough of coriander mixture and press it with a pan. Put the prepared plate in the steamer and steam it for 15 minutes, then check and take it off.
5

Now when it cools down, cut it into square pieces. Deep Fry it in hot oil on medium flame until it comes golden and crisp.
6

This is how Maharashtra's famous kothambir Vadi is prepared. It can be stored for 2-3 days. You can enjoy it as tea time snack, picnic starter,traveling snack or rainy season snack and enjoy.
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