Crispy horse gram dosa

Name: Crispy horse gram dosa
Total time: 43200 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 1 cup Raw rice; 1/2 cup horse gram; 1/4 cup urad dal; 1 tsp Fenugreek seeds; 1/4 cup thick poha; 1 tbsp salt

Muniswari.G @muniswari_0205

Chennai

#ga24

Muniswari.G @muniswari_0205

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Ingredients

12 hours

3 peoples

1 cupRaw rice
1/2 cuphorse gram
1/4 cupurad dal
1 tspFenugreek seeds
1/4 cupthick poha
1 tbspsalt

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Steps

12 hours

1

Wash and soak the rice, horse gram, urad dal and fenugreek for four to five hours.
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3

Soak poha for half an hour before grinding the horse gram..
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In a mixer jar add the soaked rice mixer, poha and Little water into grind smooth consistency..
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After grinding well, add salt and keep it for fermentation six to eight hours..
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Even after eight hours, the batter will be well risen.
8

Heat dosaikal or the pancake pan on stove. Pour a ladle of batter and spread into perfect round dosa – preferably thin. Pour droplets of gingelly oil on the sides of the Dosai for easy lift of pancake. Turn the Dosai to the other side and let it cook. Take out once done- remember it would take just about 30-50 seconds to cook a side of thin Dosai. If one keeps it longer, the texture of dosa would be lost.
9

You can pour very soft dosa in the same dosa batter..
10

Now horse gram crispy and soft dosa ready to serve with chutney and sambar...