Tandoori Mutton Keema

Name: Tandoori Mutton Keema
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 300 grams mutton keema; 2 medium onions; 2 medium tomatoes; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 2-3 tsp coriander powder; 1 tsp garam masala powder; 1/2 tsp roasted cumin powder; 4 cloves; 2 green cardemoms; 2 inch cinnamon stick; 6-8 peppercorns; 1/2 tsp cumin seeds; 2 bay leaves; 2 green chillies; 2 tbsp coriander leaves; Salt to taste; 1/4 cup oil

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#meghalya
#muttonkeema

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#meghalya
#muttonkeema

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Ingredients

30 minutes

3-4 people

300 gramsmutton keema
2medium onions
2medium tomatoes
1 tbspginger garlic paste
1 tspred chilli powder
1/4 tspturmeric powder
2-3 tspcoriander powder
1 tspgaram masala powder
1/2 tsproasted cumin powder
4cloves
2green cardemoms
2 inchcinnamon stick
6-8peppercorns
1/2 tspcumin seeds
2bay leaves
2green chillies
2 tbspcoriander leaves
Salt to taste
1/4 cupoil

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Steps

30 minutes

1

Heat oil in a wok. Add cardamoms, cloves, cinnamon stick, peppercorns and cumin seeds. Saute 10 seconds. Add sliced onion and fry till translucent.
2

Add ginger garlic paste with 2 tbsp oil. Cook 1 minute. Add mutton keema and cook till water dries.
3

Add red chilli powder, turmeric powder, coriander piwder and cumin piwder. Mix and cook 1 minute.
4

Add sliced tomatoes and salt. Add bay leaves also. Add 1 cup water and cook on low- medium flame for 10-12 minutes.
5

After 12 minutes, keema is soft. Let water dry if any. Add garam masala powder coriander leaves and chopped green chillies and coriander leaves. Saute on high flame till oil released.
6

Put off flame. Put a small steel in the keema wok. Put a burning charcoal in the cup and pour 1 tsp ghee on it. Smoke is formed, cover immediately and leave for 2 minutes.
7

After two minutes take out charcoal. Garnish with coriander leaves. Tandoori mutton keema is ready to be served.

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Cooksnaps

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Naheed Alam @cook_14415967

on June 26, 2024 05:35

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.