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Masoor dal kabab
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A picture of Masoor dal kabab.

Masoor dal kabab

Barnali Debdas
Barnali Debdas @Barnalifoodyworld

#sf
#Bengali snacks

#sf
#Bengali snacks

Read more

Masoor dal kabab

Barnali Debdas
Barnali Debdas @Barnalifoodyworld

#sf
#Bengali snacks

#sf
#Bengali snacks

Read more
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Ingredients

10 minutes
2people
  • 100 grammasoor dal
  • 1/2 cupmustard oil
  • Chopped coriander leaves
  • Chopped green chillies
  • Chopped onion
  • 2 tspbesan
  • Salt to taste
  • 1tomato
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Steps

10 minutes
  1. 1

    First wash the masoor dal well.Then boil the masoor dal so that there is no water.

    A picture of step 1 of Masoor dal kabab.
    A picture of step 1 of Masoor dal kabab.
    A picture of step 1 of Masoor dal kabab.
  2. 2

    After that mix it well with chopped onions, chopped green chillies, coriander leaves salt and besan.After that take a little mixture from the daal mixture and form into kabab in the palm of your hand.Then fry it.Give oil fry the kabab when the oil is hot.

    A picture of step 2 of Masoor dal kabab.
    A picture of step 2 of Masoor dal kabab.
  3. 3

    Masoor dal kabab is ready.

    A picture of step 3 of Masoor dal kabab.
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Barnali Debdas
Barnali Debdas @Barnalifoodyworld
on June 26, 2024 07:41

Comments (4)

Rosalyn John
Rosalyn John @rosalyn_kitchen227
June 27, 2024 06:31
Very Nice 👌
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