Ambada Curry/Dal

Name: Ambada Curry/Dal
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 bunch sorrel leaves; 1/2 cup chana dal soaked; 2 tsp peanuts raw; 3 tsp oil; Salt to taste; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 6 curry leaves; 1 tsp chilli paste; 2 tsp jowar flour; 2 tsp jagarry; 1 red chilli; 2 tsp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Simple, delicious dal/curry, goes well with chapati and rice.

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Simple, delicious dal/curry, goes well with chapati and rice.

Saved

Ingredients

20min.

6 servings

1 bunchsorrel leaves
1/2 cupchana dal soaked
2 tsppeanuts raw
3 tspoil
Salt to taste
1 tspmustard seeds
1/2 tspturmeric powder
6curry leaves
1 tspchilli paste
2 tspjowar flour
2 tspjagarry
1red chilli
2 tspcoriander leaves finely chopped

Saved

Steps

20min.

1

Wash and separate leaves from the bunch and pressure cooker with chanadal and peanuts till soft.
2

Now mix the mixture and add chilli paste, jagarry, salt and mix it well combined. Heat oil add mustard, curry leaves,red chilli,hing and turmeric powder.
3

Add prepared mixture and give it a nice mix, adjust salt.cook for a boil off the flame.add coriander leaves.
4

Sorrel leaves curry is ready