Foxtail Millet Pulao
Steps
- 1
Take one cup foxtail Millet, wash it and keep it ready. In the cooker pan, add oil. Once oil is hot, add mustard and chopped green chillies. Add vegetables.
- 2
Add 3 cup water, turmeric and salt. Close the cooker lid and give three whistles. Once cooker is cool, open and sprinkle with some fresh coriander leaves. Mix it gently. Transfer it to the tiffin box.
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