Foxtail Millet Pulao

Name: Foxtail Millet Pulao
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup foxtail Millet; 2-3 green chillies chopped; 1/4 cup beans chopped; 1/4 cup green peas; 1/4 cup carrot chopped; 1 tsp oil; 1 tsp tsp mustard; 1 tsp salt; 1/2 tsp turmeric; Some fresh coriander leaves finely chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24
#ga24✨🍽️

This is my quick tiffin recipe.

#ga24
#ga24✨🍽️

This is my quick tiffin recipe.

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24
#ga24✨🍽️

This is my quick tiffin recipe.

#ga24
#ga24✨🍽️

This is my quick tiffin recipe.

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Ingredients

20 minutes

2 servings

1 cupfoxtail Millet
2-3green chillies chopped
1/4 cupbeans chopped
1/4 cupgreen peas
1/4 cupcarrot chopped
1 tsp oil
1 tsp tsp mustard
1 tsp salt
1/2 tspturmeric
Some fresh coriander leaves finely chopped

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Steps

20 minutes

1

Take one cup foxtail Millet, wash it and keep it ready. In the cooker pan, add oil. Once oil is hot, add mustard and chopped green chillies. Add vegetables.
2

Add 3 cup water, turmeric and salt. Close the cooker lid and give three whistles. Once cooker is cool, open and sprinkle with some fresh coriander leaves. Mix it gently. Transfer it to the tiffin box.

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Cooksnaps

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Darshana Patel @Darshana

on June 26, 2024 06:33

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me