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Mutton Keema kabab
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A picture of Mutton Keema kabab.

Mutton Keema kabab

Uzma Syed
Uzma Syed @syed786
Allahabad

#ga24
#muttonkeema
A delicious flavourful kabab is a delighting and relished non vegetarian starter or side dish in Indian meal. 

#ga24
#muttonkeema
A delicious flavourful kabab is a delighting and relished non vegetarian starter or side dish in Indian meal. 

Read more

Mutton Keema kabab

Uzma Syed
Uzma Syed @syed786
Allahabad

#ga24
#muttonkeema
A delicious flavourful kabab is a delighting and relished non vegetarian starter or side dish in Indian meal. 

#ga24
#muttonkeema
A delicious flavourful kabab is a delighting and relished non vegetarian starter or side dish in Indian meal. 

Read more
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Ingredients

  • 1/2 kgmutton mince
  • 1medium onion roughly chopped
  • 1 tspginger paste
  • 1 tspgarlic paste
  • 2-3green chillies
  • 1 tbspmint leaves
  • 2 tbspcoriander leaves
  • 1 tbspcoriander seeds
  • 1 tspcumin seeds
  • 3dry red chillies
  • 1 tspcrushed black pepper
  • 1egg
  • Salt to taste
  • oil for frying kababs
  • 1 piececharcoal
  • 1 tspghee
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Steps

  1. 1

    Arrange all ingredients at a place.
    in a grinding jar add mutton mince,onion,ginger garlic paste green chillies and all above spices. grind all together well.

    A picture of step 1 of Mutton Keema kabab.
    A picture of step 1 of Mutton Keema kabab.
    A picture of step 1 of Mutton Keema kabab.
  2. 2

    Transfer in a plate. Put a burning charcoal in the cup and pour 1 tsp ghee on it. When Smoke is formed, cover immediately and leave for 2 minutes. it gives a smoky flavour to the kababs.

    A picture of step 2 of Mutton Keema kabab.
    A picture of step 2 of Mutton Keema kabab.
    A picture of step 2 of Mutton Keema kabab.
  3. 3

    Apply water on the palm then make kababs from the mixture. add oil in a pan heat up then Place these kababs on pan.sprinkle little water cover and cook for 2-3 minutes on medium flame.

    A picture of step 3 of Mutton Keema kabab.
    A picture of step 3 of Mutton Keema kabab.
    A picture of step 3 of Mutton Keema kabab.
  4. 4

    Flip the kababs and cook from other side until they turn golden brown. Transfer in plate add lemon juice over it and served these kabas with a hot cup of tea.

    A picture of step 4 of Mutton Keema kabab.
    A picture of step 4 of Mutton Keema kabab.
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Uzma Syed
Uzma Syed @syed786
on June 26, 2024 06:30
Allahabad
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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Comments (6)

Naheed Alam
Naheed Alam @cook_14415967
June 26, 2024 15:14
Great 👌
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