Mutton Keema kabab Curry

Name: Mutton Keema kabab Curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm mutton Keema; 3 onion grated; 1 tbsp ginger garlic paste; 3 green chillies chopped; 1/4 cup mint leaves; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1/4 cup tomato puree; 2 tbsp curd or fresh cream; Salt as per taste; 2 tbsp Oil

Laju Gehani @cook_13706784

#ga24
Meghalaya

Laju Gehani @cook_13706784

#ga24
Meghalaya

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Ingredients

30 mnts

3 servings

250 gmmutton Keema
3onion grated
1 tbspginger garlic paste
3green chillies chopped
1/4 cupmint leaves
1 tspturmeric powder
1 tbspcoriander powder
1 tspred chilli powder
1 tspgaram masala powder
1/4 cuptomato puree
2 tbspcurd or fresh cream
Salt as per taste
2 tbspOil

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Steps

30 mnts

1

In mixer jar put mutton Keema,1tbsp grated onion, chopped green chillies, mint leaves, little turmeric powder and salt.
2

Grind in fine paste.remove from jar keep aside.
3

Take small portion of mixture and make balls. keep aside.
4

Heat oil in pan add ginger garlic paste cook little add grated onion cook on medium heat till pink in color.
5

Now add tomato puree, coriander powder, turmeric powder,red chilli powder,garam masala powder,salt mix add water.
6

Add curd or fresh cream mix. When it start boiling add kabab one by one.
7

Slow the flame let kabab cook for 15 to 20 mnts.
8

Serve with rice or chapati.