Masala Gurh Makhana /Foxnut

Name: Masala Gurh Makhana /Foxnut
Total time: 660 s
Yield: 5-8 servings
Cuisine: Indian
Ingredients: 2 cup makhana; 3/4 cup jaggery; 1 Tsp ghee/clarified butter; 2 Tbsp coconut powder; 1 Tsp dry ginger powder; 1/2 Tsp crushed carom/ajwain seeds; 1/2 Tsp freshly ground black pepper; 1/2 Tsp cinnamon powder; 1 pinch black salt; 1 Tbsp white sesame seeds; 1 Tbsp black sesame seeds

Dr.Madhumita Mishra @FoodTalking

Odisha

#sf
#Innovative
✅
Makhana also known as foxnut is cultivated in India, mostly in Bihar. It has many health benefits such as calcium, magnesium , antibiotics and many more.
Usually, makhana in different forms is consumed during fasting. Gud (jaggery) Makhana recipe I have posted earlier. My family enjoys it as a favourite smack.

This time I have added masalas, sesame seeds , coconut powder to make it much more tasty. This is my innovative recipe

Dr.Madhumita Mishra @FoodTalking

Odisha

This time I have added masalas, sesame seeds , coconut powder to make it much more tasty. This is my innovative recipe

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Ingredients

11 minutes

5-8 servings

2 cupmakhana
3/4 cupjaggery
1 Tspghee/clarified butter
2 Tbspcoconut powder
1 Tspdry ginger powder
1/2 Tspcrushed carom/ajwain seeds
1/2 Tspfreshly ground black pepper
1/2 Tspcinnamon powder
1 pinchblack salt
1 Tbspwhite sesame seeds
1 Tbspblack sesame seeds

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Steps

11 minutes

1

Arrange and assemble the required ingredients first.
2

Roasted makana with ghee on medium to low flame till change to brown and crispy. Transfer to a bowl. It takes 7-8 minutes.
3

Heat 1/2 Tsp ghee and add the jaggery. Add all masala and both sesame seeds. When the jaggery become sticky (1 string consistency) add the roasted foxnut and mix nicely.
4

Bring down and allow to cool down. Store in a glass airtight container and enjoy the delicious snacks. Thanks.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on June 27, 2024 09:43

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.