Kanda Poha

Name: Kanda Poha
Total time: 600 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1/2 bowl poha/flatten rice; 1 onion; 1 tomato; 2 green chillies; 1 tbsp fresh coriander; 1 tbsp lemon juice; 1/2 tsp salt; 1/2 tbsp turmeric powder; 1 tsp oil; 1/2 tsp cumin seeds; 1 Cup Masala tea

Sangita Vyas @Sangit

Kenya

#sf
#MaharashtrianSnack
Maharashtrian famous street food and snacks.
Any time is poha Time.🤤👍🏻

Sangita Vyas @Sangit

Kenya

#sf
#MaharashtrianSnack
Maharashtrian famous street food and snacks.
Any time is poha Time.🤤👍🏻

Saved

Ingredients

10 minutes

2 serves

1/2 bowlpoha/flatten rice
1onion
1tomato
2green chillies
1 tbspfresh coriander
1 tbsplemon juice
1/2 tspsalt
1/2 tbspturmeric powder
1 tspoil
1/2 tspcumin seeds
1 CupMasala tea

Saved

Steps

10 minutes

1

Wash the poha twice with clean water and drain the water.
Chop the tomato,onion, Fresh coriander and green chillies.
Squeeze the lemon.
Keep everything ready.
2

Take a nonstick pan, add oil and Cumin seeds.then add chopped chillies and onion, salt and turmeric powder.
Saute till translucent.
3

Now add poha, Fresh coriander,lemon juice and tomato.
Mix well till everything merges well.
4

Transfer in service Dish and serve hot with Masala tea.
Enjoy..