Spinach Ricotta Pie
This pie can be the main star or a fabulous side for any meal. Creamy, cheesy, sophisticated. Serve with a side salad or grilled meats. Try making this as a brunch with a poached egg on top 🤤🤤Protein packed, flavor packed and so easy to put together.
Spinach Ricotta Pie
This pie can be the main star or a fabulous side for any meal. Creamy, cheesy, sophisticated. Serve with a side salad or grilled meats. Try making this as a brunch with a poached egg on top 🤤🤤Protein packed, flavor packed and so easy to put together.
Cooking Instructions
- 1
Cook frozen spinach according to package instructions. Drain all liquid from cooked spinach.
- 2
In a bowl combine all ingredients, including spinach.
- 3
Mix well.
- 4
Fill pie crust and place into a pre heated oven set at 350 degrees farenheit.
- 5
Cook 40- 45 minutes or until set and lightly browned on top.
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