Spinach Ricotta Pie

Name: Spinach Ricotta Pie
Total time: 2700 s
Yield: 6 people
Cuisine: American
Ingredients: 15 ounces ricotta cheese; 3 large eggs; 10 ounces cooked, drained frozen spinach; 2 cups shredded mozzarella cheese; 3 cloves minced garlic; 2 large scallions, thinly sliced; 1 teaspoon salt; 1 teaspoon pepper; 1/3 cup grated Parmesan cheese; 1 frozen pre made deep dish pie crust; Red pepper flakes, amount optional

Taylor Topp Comacho @Tay68cancook

USA

This pie can be the main star or a fabulous side for any meal. Creamy, cheesy, sophisticated. Serve with a side salad or grilled meats. Try making this as a brunch with a poached egg on top 🤤🤤Protein packed, flavor packed and so easy to put together.

Taylor Topp Comacho @Tay68cancook

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Ingredients

45 minutes

6 people

15 ouncesricotta cheese
3large eggs
10 ouncescooked, drained frozen spinach
2 cupsshredded mozzarella cheese
3 clovesminced garlic
2large scallions, thinly sliced
1 teaspoonsalt
1 teaspoonpepper
1/3 cupgrated Parmesan cheese
1frozen pre made deep dish pie crust
Red pepper flakes, amount optional

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Steps

45 minutes

1

Cook frozen spinach according to package instructions. Drain all liquid from cooked spinach.
2

In a bowl combine all ingredients, including spinach.
3

Mix well.
4

Fill pie crust and place into a pre heated oven set at 350 degrees farenheit.
5

Cook 40- 45 minutes or until set and lightly browned on top.