Horsegram Dal Vadas

Name: Horsegram Dal Vadas
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 Cup Horsegram dal; 1/2 Cup Chana dal; 1/2 Cup Toor dal; 1/2 Cup yellow Moong dal; 1/2 Cup Val ni dal; 3 tbsp ginger, garlic, green chillies finely chopped; 1/2 Cup onion finely chopped; 2 tbsp Coriander finely Chopped; 1 tsp Turmeric powder; 1 tbsp Red chilli powder; Salt as per taste; Oil for frying

Rachana Sagala @Rachana

#ga24
Horsegram dal is rich in fiber. It has a low glycemic index, and it promotes a feeling of fullness.

Rachana Sagala @Rachana

#ga24
Horsegram dal is rich in fiber. It has a low glycemic index, and it promotes a feeling of fullness.

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Ingredients

25 mins

5 servings

1/2 CupHorsegram dal
1/2 CupChana dal
1/2 CupToor dal
1/2 Cupyellow Moong dal
1/2 CupVal ni dal
3 tbspginger, garlic, green chillies finely chopped
1/2 Cuponion finely chopped
2 tbspCoriander finely Chopped
1 tspTurmeric powder
1 tbspRed chilli powder
Salt as per taste
Oil for frying

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Steps

25 mins

1

Take all the ingredients for Horsegram Dal Vadas.
2

Now take a bowl and add Horse gram, Yellow Moong dal, Val ni dal, Toor dal and Chana dal to it, Now wash it all together with water,
3

Now, after washing, soak all the dals for 5 to 6 hrs and then strain the water and take it to the mixture jar and grind the dals coarsely,
4

Now add finely chopped ginger, garlic, and green chillies to it, Now add finely chopped onions to it, now add finely chopped Coriander to it, Now add turmeric powder, red chilli powder and salt as per taste and mix it all together,
5

Now heat the oil for frying, and once the oil gets heated, make vadas from the mixture and deep fry it on medium high flame and make it golden brown, Horsegram Dal Vadas are ready to serve,
6

Take it to the serving plate and serve hot with tomato ketchup or green chutney.