Gujarati stuffed Lilva kachori

Name: Gujarati stuffed Lilva kachori
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1.5 cup pigeon peas ( coarsely; crushed; 1/2 grated potatoes; 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp asafoetida; 1 tsp sesame seeds; 1 tsp garam masala; 1 tsp salt; 2 tsp lemon juice; 2 tsp sugar; 1/3 cup chopped green coriander; 2 tsp green chillies, garlic paste; 1 tsp grated ginger; Oil for frying; 1.5 cup all-purpose flour; 1/2 tsp salt; 3 tsp oil; Water for kneading dough

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

40 minutes

2 people

1.5 cuppigeon peas ( coarsely
crushed
1/2grated potatoes
2 tspoil
1/2 tspmustard seeds
1/2 tspasafoetida
1 tspsesame seeds
1 tspgaram masala
1 tspsalt
2 tsplemon juice
2 tspsugar
1/3 cupchopped green coriander
2 tspgreen chillies, garlic paste
1 tspgrated ginger
Oil for frying
For outer layer
1.5 cupall-purpose flour
1/2 tspsalt
3 tspoil
Water for kneading dough

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Steps

40 minutes

1

Heat oil, add mustard seeds, sesame seeds, asafoetida, saute it well. Add crushed tuver lilva and grate potato.
2

Add salt and green chillies, garlic paste, add grated ginger. Cook for 3 minutes.
3

Add garam masala, lemon juice and sugar, mix well and cook for 5 minutes.
4

Cook stuffing well, add chopped green coriander, cook for 2 minutes. Tuver lilva stuffing is ready.
5

For outer layer, take all-purpose flour in a bowl, add salt, oil and 1/2 cup water and Knead tight dough.
6

Make small size ball, rolle on rolling board and put stuffing, cover the puri with all side.
7

Make kachori, heat the oil in a kadai, fry kachori on a medium flame.
8

Fresh pigeon peas kachori is ready to serve, yoy can enjoy with coriander chutney.