Steps
- 1
Soak horse gram for 8 hours.
- 2
Take mixture jar, add soaked horse gram, green chillies and garlic.
- 3
Make smooth paste, transfer in a bowl, add besan and 1/3 cup water. Then add salt, kasuri methi, turmeric powder, red chilli powder, cumin coriander powder,
- 4
Whisk and mix, make smooth batter. Spread gently on hot tawa, spread oil.
- 5
Cook completely, flip over and cook both side. Serve hot horse gram pudla with coriander green chutney.
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