In a mixing bowl add curd, Red chilli powder, garam masala powder, ginger garlic paste, cumin powder, soya sauce, salt mix well.. then add chicken mix it well.. and marinate one hour keep it closed refrigerator.

Meanwhile in a plate add all-purpose flour/ maida, cornstarch, red chilli powder, oregano, cumin powder, garam masala powder and salt. Mix well. Make sure this flour mixture has perfect amount of salt as the coating gets saltiness from here. Now keep the chicken, cold water and flour mixture ready.

Take one piece of chicken/ chicken wing coat it well in the flour mixture when coated well remove the extra flour by tapping on the bowl then immediately put the chicken pieces in cold water. Leave it for few seconds only. This rest time lets the flour mixture to stick on the chicken. So don’t skip this part. Now remove the chicken from cold water and coat in flour again then dust the extra flour out. Keep the flour coated chicken onto a plate.

Heat oil in a kadai/ pan. Make sure it is hot not very hot. Put only 2 sides of chicken pieces/ wings at a time for frying. Cook the wings in low to medium flame for 7 to 8 minutes flipping after first 4 minutes. When chicken looks cooked crispy perfectly remove from oil using slotted spoon and transfer it to a plate with paper towel. Repeat the process till all the chicken is fried. Serve it hot with ketchup..

Now ready to serve