Reese Cup Brookies

Name: Reese Cup Brookies
Total time: 4200 s
Yield: 16-20 servings
Cuisine: American
Ingredients: 1 Lg. Roll Chocolate Chip Cookie Dough, thawed; 1 Box Brownie Mix; 24-32 Reese Cups; 1 Jar Creamy Peanut Butter; 1 Container Chocolate Fudge Frosting

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

I just made this dessert for a work carry in and everyone wanted the recipe 😊

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

I just made this dessert for a work carry in and everyone wanted the recipe 😊

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Ingredients

1hr 10min

16-20 servings

1Lg. Roll Chocolate Chip Cookie Dough, thawed
1 BoxBrownie Mix
24-32Reese Cups
1 JarCreamy Peanut Butter
1 ContainerChocolate Fudge Frosting

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Steps

1hr 10min

1

Preheat oven to 350°F.
Spray a 13X9 baking dish with nonstick spray. Add the cookie dough and spread dough out evenly to cover entire bottom of pan. Then top cookie dough with reese cups. Heat up peanut butter til melted. Pour over reese cups and cookie dough (save some for topping).
2

Then prepare brownie batter according to package directions and pour into pan. Cover peanut butter entirely. Throw into oven and bake til brownies is pretty much almost done bout 35-45 minutes give or take. Remove from oven and let rest so brownies can finish cooking. After bout 10-15 minutes heat up leftover peanut butter and drizzle over the top. Do the same with the chocolate frosting (store leftover frosting in fridge).
3

Cut into squares and serve immediately or cover and serve at a later time. Enjoy 😋.
(Fair warning I was told these were very rich and delicious and better served while warm 😉).

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Cooksnaps

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PittbullMom2014 @PittbullMom

on June 30, 2024 15:43

Auburn, Indiana (USA)

Im a down home country girl. I love to cook up n try new things n recipes. I enjoy spending time with my animals n my family. I love to read books n learn new things. I love to travel and meet new people.