Blend two onions in 10 ozs of water and brown the slurry with your seasonings and half a can tomato paste.

Add 32 ozs of vegetable broth and bring to a boil.

Once boiling, add lentils and cook 15 minutes.

Add 16 of ozs of water and add soaked rice and cook for 20 more minutes.

Stir and cook on medium high heat.