From Susi Al's kitchen in Indonesia. 
Open in Cookpad AppSteps
- 1
Clean the crab, making sure to remove any shell pieces 🦀.
- 2
Prepare all ingredients and finely chop the celery.
- 3
Mix the eggs, parsley, celery, mayonnaise, Dijon mustard, Worcestershire sauce, cayenne pepper, smoked paprika, and salt. Gradually add the other ingredients one by one.
- 4
Once combined, shape into balls as desired and fry with just enough oil, not too much.
Made this recipe? Share a Cooksnap!
Let Susi Al know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Simple Egg and Bread Breakfast
-
-
California Farm Cold Smoking in Air Fryer
-
Kilee's House -
Snake Gourd paal koottu (koottu with milk)
-
-
-
California Farm Cold Smoked Truffle Cheddar Cheese
-
Mango Oats And Almond Smoothie Fireless Cooking
-
-
Tandoori Mayonnaise Capsicum Pizza
-
Kathiyawadi Kadhi (Curd Based Monsoon Soup)
-
-
