Crab Cake

Name: Crab Cake
Total time: 600 s
Yield: 9 people
Cuisine: American
Ingredients: 1 can crab 🦀; 2 eggs; 2 1/2 tablespoons mayonnaise; 1 1/2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; Cayenne pepper to taste; Ground pepper to taste; Black pepper to taste; 1/4 teaspoon salt; 1/4 cup chopped celery; 1/2 tablespoon parsley; 1/2 cup panko breadcrumbs

Susi Al @Lilinatalia976alsusi

Singapore

Crab Cake

Susi Al @Lilinatalia976alsusi

Saved

Ingredients

10 minutes

9 people

1 cancrab 🦀
2eggs
2 1/2 tablespoonsmayonnaise
1 1/2 tablespoonsDijon mustard
1 teaspoonWorcestershire sauce
Cayenne pepper to taste
Ground pepper to taste
Black pepper to taste
1/4 teaspoonsalt
1/4 cupchopped celery
1/2 tablespoonparsley
1/2 cuppanko breadcrumbs

Saved

Steps

10 minutes

1

Clean the crab, making sure to remove any shell pieces 🦀.
2

Prepare all ingredients and finely chop the celery.
3

Mix the eggs, parsley, celery, mayonnaise, Dijon mustard, Worcestershire sauce, cayenne pepper, smoked paprika, and salt. Gradually add the other ingredients one by one.
4

Once combined, shape into balls as desired and fry with just enough oil, not too much.