California Farm Cold Smoked Truffle Cheddar Cheese

Name: California Farm Cold Smoked Truffle Cheddar Cheese
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 2 pounds tillamook aged white cheddar; 2 Tbs maple syrup; 1 Tsp Sabatino Truffle Powder; 1 cup hardwood chips; 1 Tbs butter

Hobby Horseman @HobbyHorseman

California, United States

We buy two pound blocks of 2 year old white Tillamook Cheddar Cheese. Great product, great price. The cheese cracks when it gets old and turns dry, so we rejuvenate it by smoking in my air fryer.

We glaze the cheese with maple syrup and Sabatino truffle powder.

Cheese melts when heated above 90F degrees. My aria air fryer minimum temperature is 100F degrees, so I freeze the cheese before smoking. Smoking cheese takes 30 minutes. Makes great smoked snacks.

We buy two pound blocks of 2 year old white Tillamook Cheddar Cheese. Great product, great price. The cheese cracks when it gets old and turns dry, so we rejuvenate it by smoking in my air fryer.

We glaze the cheese with maple syrup and Sabatino truffle powder.

Cheese melts when heated above 90F degrees. My aria air fryer minimum temperature is 100F degrees, so I freeze the cheese before smoking. Smoking cheese takes 30 minutes. Makes great smoked snacks.

Hobby Horseman @HobbyHorseman

California, United States

We buy two pound blocks of 2 year old white Tillamook Cheddar Cheese. Great product, great price. The cheese cracks when it gets old and turns dry, so we rejuvenate it by smoking in my air fryer.

We glaze the cheese with maple syrup and Sabatino truffle powder.

Cheese melts when heated above 90F degrees. My aria air fryer minimum temperature is 100F degrees, so I freeze the cheese before smoking. Smoking cheese takes 30 minutes. Makes great smoked snacks.

We buy two pound blocks of 2 year old white Tillamook Cheddar Cheese. Great product, great price. The cheese cracks when it gets old and turns dry, so we rejuvenate it by smoking in my air fryer.

We glaze the cheese with maple syrup and Sabatino truffle powder.

Cheese melts when heated above 90F degrees. My aria air fryer minimum temperature is 100F degrees, so I freeze the cheese before smoking. Smoking cheese takes 30 minutes. Makes great smoked snacks.

Saved

Ingredients

30 minutes

2 people

2 poundstillamook aged white cheddar
2 Tbsmaple syrup
1 TspSabatino Truffle Powder
1 cuphardwood chips
1 Tbsbutter
Equipment: air fryer, Metal cup, hardwood, parchment paper
Cost: hardwood, 50 cents, maple syrup and Sabatino truffle 50 cents

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Steps

30 minutes

1

Set airfryer dehydration program to 100F degrees and a few hours, check every fifteen minutes for smoke color on the cheese. Should look like commercial smoked Gouda cheese or cheddar cheese, see picture.
2

Place metal cup with hard wood chips under oven broiler, butter on top, broil till flaming. Takes about 15 minutes. Blow out flame, put cup in air fryer next to the cheese.
3

Sprinkle cheese with truffle powder, drizzle maple syrup on top. Lay on parchment paper in freezer 15 minutes.
4

Place on top of rack in fryer next to the smoking hardwood, smoke 20 minutes, flip, smoke bottom 10 minutes, done. Place in ziplock bag in fridge.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on June 30, 2024 20:42

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

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California Farm Cold Smoked Truffle Cheddar Cheese

California Farm Cold Smoked Truffle Cheddar Cheese

Ingredients

Steps

Cooksnaps

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