Gambas al ajillo

Name: Gambas al ajillo
Total time: 3600 s
Yield: 3 servings
Cuisine: British
Ingredients: 1 kg black tiger prawns, shell on; 200 ml Cooking cream; 400 ml white wine; 1 head roasted garlic; 2 Tbsp oil; 1/2 tomato paste; 1 lemon; 1 cilantro; 1/2 tsp cumin

Sizzling Pan @cook_108078442

Gambas al ajillo

Sizzling Pan @cook_108078442

Saved

Ingredients

1 hour

3 servings

1 kgblack tiger prawns, shell on
200 mlCooking cream
400 mlwhite wine
1 headroasted garlic
2 Tbspoil
1/2tomato paste
1lemon
1cilantro
1/2 tspcumin

Saved

Steps

1 hour

1

Remove head and shells from the prawns and fry them for 2-3 minutes. Mix in the tomato paste.
2

After 3 minutes deglaze with white wine.Add salt and pepper and cook for 45 minutes. Strain the bisque.
3

Put the bisque in the pan and whisk in the garlic. Add the cooking cream, and lemon.
4

Fry the prawns in a separate pan
And add them in to the sauce. Garnish with cilantro.
Enjoy!