Open in Cookpad AppSteps
- 1
Remove head and shells from the prawns and fry them for 2-3 minutes. Mix in the tomato paste.
- 2
After 3 minutes deglaze with white wine.Add salt and pepper and cook for 45 minutes. Strain the bisque.
- 3
Put the bisque in the pan and whisk in the garlic. Add the cooking cream, and lemon.
- 4
Fry the prawns in a separate pan
And add them in to the sauce. Garnish with cilantro.
Enjoy!
Cooksnaps
Sizzling pan is now on Cookpad!🎉🥳My team and I are gonna share some tasty recipes! 🤤Find me on viber and kitchen stories!
Read more Similar Recipes
More Recipes
-
-
Thecha filled Aloo Pakora Chaat
-
Sparkling Pomegranate Fizz Anaar Soda
-
-
-
-
Sticky Miso Salmon with Sesame Greens & Edamame Rice
-
-
Curried Turkey Pie with Squash Mash
-
Chicken Bacon Ranch Penne Pasta
-
-
-
-
-
-
-
-
-
-
-
-
Gujarati style Ripe Gumberry sabzi
-
Chicken Bacon Ranch Penne Pasta
-
https://cookpad.wasmer.app/us/recipes/23899928
Comments