Interesting Beetroot Salad/Raita

Name: Interesting Beetroot Salad/Raita
Total time: 600 s
Yield: 2 people
Cuisine: British
Ingredients: 1 . 2 small roughly chopped beetroot 2. 200 ml greek yogurt 3. 1/2 inch ginger 4. 2 green chillies 5. pudina leaves 6. coriander leaves 7. 1/2 tsp coriander powder 8. 1/2 tsp chaat masala powder; 9 . 1/4 tsp black pepper powder FOR TEMPERING:: 1. 1 tsp mustard oil 2. 1/2 tsp Cumin seeds 3. 1/2 tsp mustard seeds 4. 5 - 6 Curry leaves 🍃

Soma Chakraborty jhalmuri863 @cook_108089937

Everytime I think aaj kuch naya banaya jai, And I made this raita. It's not only looking good it is so delicious that I really don't want to share with anyone. It's very healthy too. This recipe rock this summer. #globalapron

Soma Chakraborty jhalmuri863 @cook_108089937

Saved

Ingredients

10 minutes

2 people

1. 2 small roughly chopped beetroot 2. 200 ml greek yogurt 3. 1/2 inch ginger 4. 2 green chillies 5. pudina leaves 6. coriander leaves 7. 1/2 tsp coriander powder 8. 1/2 tsp chaat masala powder
9. 1/4 tsp black pepper powder FOR TEMPERING:: 1. 1 tsp mustard oil 2. 1/2 tsp Cumin seeds 3. 1/2 tsp mustard seeds 4. 5 - 6 Curry leaves 🍃

Saved

Steps

10 minutes

1

1. Put beetroot, ginger, green chilli, pudina leaves, coriander leaves, roughly chopped in a chopper.
2. 2 tsp yogurt again mix in chopper.
3. Take a serving bowl, pour leftover the yogurt.
4. Add beetroot mixture.
5. For tempering ::
a. Prepare the tadka by heating oil in a tadka pan. Add mustard seeds, cumin seeds or jeera, hing and curry leaves. Let it sputter in a minute or two.
6. Transfer the tadka to the salad bowl and give it a mix.
Now its ready to serve. Enjoy 👍🏻
Thanks.