Ginger mix kachu Shaak ghonto
Open in Cookpad AppSteps
- 1
On May 1,wash the kachushak well and then cut into small pieces.Then boil the kachu shak with salt.
- 2
Then put oil in the pan.When the oil is hot add panchforan.Then add turmeric powder and salt to the kachushak. Cover it with a lid when you see that the water of the kachushak has dried up stir it with green chillies and ginger paste. Ginger mix kachushak ghonto is ready.
- 3
Ginger mix kachu shak ghonto serve with rice.
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