Ginger mix kachu Shaak ghonto

Name: Ginger mix kachu Shaak ghonto
Total time: 900 s
Yield: 1people
Cuisine: Indian
Ingredients: 250 gram kachu shaak; 1 Bowl rice; 1 tsp ginger paste; 1 tsp pachforan; 4 green chilli; 3 tsp mustard oil; 1 tsp turmeric powder; Salt to taste

Barnali Debdas @Barnalifoodyworld

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#Ginger

Barnali Debdas @Barnalifoodyworld

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Ingredients

15minutes

1people

250 gramkachu shaak
1 Bowlrice
1 tspginger paste
1 tsppachforan
4green chilli
3 tspmustard oil
1 tspturmeric powder
Salt to taste

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Steps

15minutes

1

On May 1,wash the kachushak well and then cut into small pieces.Then boil the kachu shak with salt.
2

Then put oil in the pan.When the oil is hot add panchforan.Then add turmeric powder and salt to the kachushak. Cover it with a lid when you see that the water of the kachushak has dried up stir it with green chillies and ginger paste. Ginger mix kachushak ghonto is ready.
3

Ginger mix kachu shak ghonto serve with rice.