Paksiw Na Lechon Kawali
#mindaskitchen - https://www.mindas-kitchen.com
Cooking Instructions
- 1
Heat oil in a cooking pot. Sauté garlic and onion. Once the onion gets soft, add the lechon kawaii. Saute for 3 minutes. Add soy sauce and beef broth.
- 2
Add whole peppercorn and dried bay leaves. Cover the pot and cook in medium heat for 25 to 30 minutes. Pour vinegar into the pot. Let the liquid re-boil.
- 3
Add lechon sauce. Stir. Cover and cook for 10 minutes. Add sugar and salt. Continue to cook until the liquid reduces to half.
- 4
Transfer to a serving bowl. Serve. Share and enjoy!
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