Steps
- 1
Take a Kadai. Add oil to it. When oil gets heated add asafoetida and crushed Garlic cloves and saute. After that add onion and turmeric powder and saute it. After onion gets transparent, add tomato and saute. After that add Green Capsicum and mix it and put lid and cook it.
- 2
After cooking vegetables add salt, oregano and Tandoori Mayonnaise to it. Switched off the gas and mix it all well.
- 3
Toast the bread both sides. Apply amul butter on bread slice. Spread ready vegetables mixture on slice. Add grated cheese on it.
- 4
Put some butter on tawa and put ready bread Pizza on melted butter. Put lid on it till cheese melts properly.
Similar Recipes
More Recipes
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Mad Cook
-

SherryRandall: The Leftover Chronicles
-

Ruby’s Kitchen
-

Toni Tervo
-

Minda
-

California Farm Fennel Steaks with Ham & Cheese
Hobby Horseman
-

Dolly Kachhwani
-

Beetroot, banana chocolate smoothie 🍌🌰🥤
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Bina Anjaria
-

Secrets to Making the Best Nepali Potato Salad at Home!
Soma Chakraborty jhalmuri863
-

Heena Jani
-

Madhumita Bishnu
-

Pumpkin leaves Curry (kohlyachya pananchi bhaji)
Vaishali Suhas
-

Barnali Debdas
-

Nutan Shah
-

Interesting Beetroot Salad/Raita
Soma Chakraborty jhalmuri863














Comments