Keto Banana Bread
Fragrant, delicious, and comforting, this keto banana bread is perfect as a tasty breakfast or a filling snack.
Keto Banana Bread
Fragrant, delicious, and comforting, this keto banana bread is perfect as a tasty breakfast or a filling snack.
Cooking Instructions
- 1
Preheat your oven to 350°F. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving an overhang on each side of the pan. Lightly spray the lined pan with oil.
- 2
In a medium bowl, whisk together the eggs, mashed bananas, vanilla, and sweetener.
- 3
Gradually whisk in the almond flour, cinnamon, kosher salt, and baking soda. Whisk until smooth.
- 4
Using a rubber spatula, transfer the batter to the prepared pan. Gently tap the pan on the countertop to distribute the batter evenly.
- 5
Bake the bread until browned and set, and a toothpick inserted in its center comes out dry, 30-40 minutes (40-50 minutes if using three bananas and honey).
- 6
Using the excess parchment paper as handles, carefully remove the bread from the pan and transfer it to a wire rack. Carefully remove the parchment to allow air to circulate.
- 7
Cool the bread completely on the cooling rack for about 2 hours. Slice it into 12 slices and serve.
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