Fresh Tuna Tostadas

These tostadas are my take on a dish served at a seafood restaurant I really like. It's a very easy recipe to make and looks impressive. The marinade gives the tuna a delicious flavor. Use a very sharp knife to cut the tuna so it doesn't break apart, or slice it while it's partially frozen.
Fresh Tuna Tostadas
These tostadas are my take on a dish served at a seafood restaurant I really like. It's a very easy recipe to make and looks impressive. The marinade gives the tuna a delicious flavor. Use a very sharp knife to cut the tuna so it doesn't break apart, or slice it while it's partially frozen.
Steps
- 1
Prepare the ingredients. In a bowl, mix the soy sauce, Maggi seasoning, lime juice, sesame oil, and sesame seeds. Cut the tuna into small cubes.
- 2
Mix the tuna with the marinade and let it rest in the refrigerator for 30 minutes. I use baked nopal tostada shells with chia and flaxseed, which are delicious.
- 3
Slice the avocado and place it on the tostada shells, or mash and spread it. Top with the marinated tuna. Garnish with crispy fried onions. Enjoy!
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Elyse Rose
-

California Farm Spicy Tuna Steak Apricot Salad
Hobby Horseman
-

Sun- dried tomato and sausage strata
Ethan Scott Parrish
-

Shital Jataniya
-

Ananthi @ Crazy Cookie
-

Rita Talukdar Adak
-

Rizu's Recipes
-

Pasta (farali) (shingada flour)
Suchitra S(Radhika S)
-

Raw banana fry | palya | sabji
Shruti Sanath
-

Priyangi Pujara
-

Alka Bhandari
-

Sanuber Ashrafi













