Double Aloo Makhana Cutlet

Name: Double Aloo Makhana Cutlet
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 medium sized Sweet potato 🍠; 2 medium potato 🥔; 1 green chilli; 1 tsp ginger 🫚; 1 tsp Salt / as per taste; 3 tbsp chopped coriander; 3-4 tsp peanuts 🥜 crushed; 1 cup roasted makhana (grind it, seive it & coarse powder keep separate); Ghee for roasted

Alka Bhandari @alka020567

#ga24
#sweetpotato

Alka Bhandari @alka020567

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Ingredients

25 minutes + roasting time

2 people

1medium sized Sweet potato 🍠
2medium potato 🥔
1green chilli
1 tspginger 🫚
1 tspSalt / as per taste
3 tbspchopped coriander
3-4 tsppeanuts 🥜 crushed
1 cuproasted makhana (grind it, seive it & coarse powder keep separate)
Ghee for roasted

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Steps

25 minutes + roasting time

1

In a pressure cooker apply little ghee & put Sweet potato 🍠 & potato cove the lid & remove whistle & keep on gas on slow flame till 20 min every five minutes hold ur pressure cooker & move it
After 20 minutes remove it& keep aside after cooling peel it & mash it
2

In a bowl add mashed sweet potato 🍠, potato & all other ingredients & mix it
3

Make desired shape cutlets & roll it in Makhana coarse powder
Heat nonstick pan apply genres amount of ghee & roast both side till crispy & golden color
4

Serve hot with blended yogurt & green chutney
Do try it out & let me know how it turns out
5

U can make with sendha salt also for fasting

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Cooksnaps

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Alka Bhandari @alka020567

on October 10, 2024 00:01

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.