Boston Cream Pie Poke Cake
cook_108148685 @cook_108148685
https://www.instagram.com/reel/C6EY05WuVSf/?igsh=ejRxZWprZnNwcXR3
Boston Cream Pie Poke Cake
https://www.instagram.com/reel/C6EY05WuVSf/?igsh=ejRxZWprZnNwcXR3
Cooking Instructions
- 1
Bake cake according to directions, and let cool.
- 2
Poke holes in cake about 1/2 inch from each other.
- 3
Mix together pudding mix, milk, and vanilla. Before it sets, pour over cake and into holes. Chill in fridge for 1 hour.
- 4
Add sugar, milk, and cocoa powder to a medium size pot. Stir together on low heat and let bubble a couple minutes.
- 5
Add in butter, chocolate chips, and vanilla. Remove from heat and stir until smooth.
- 6
Once slightly cooled, pour over the pudding layer.
- 7
Chill for at least 4 hours before serving
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