Banana pudding poke cake

Name: Banana pudding poke cake
Cuisine: American
Ingredients: 1 box Yellow cake mix; 2 box Banana instant pudding mix (3.4 oz); 4 cup milk; 1 container cool whip (8.oz); 1 1/2 cup vanilla wafers crushed; 1 banana (optional)

breadnnbutter @Breadnnbutter

great cake

breadnnbutter @Breadnnbutter

great cake

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Ingredients

Ingredients for cake
1 boxYellow cake mix
2 boxBanana instant pudding mix (3.4 oz)
4 cupmilk
1container cool whip (8.oz)
1 1/2 cupvanilla wafers crushed
1banana (optional)

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Steps

1

preheat oven on 350°F
2

bake the cake according to the box
3

after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom
4

Mix the pudding powder with the milk. blend until pudding consistency.
5

spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours.
6

spread the whip topping over the top of the pudding and chill again as desired
7

add crushed vanilla wafers before serving
8

garnish with bananas