Open in Cookpad AppSteps
- 1
Mix the Shingada flour well with salt black seeds and water.Then make small round balls.
- 2
Then take the sand like luchi.Then take 1luchi.Then remove the strain with a spoon in this way make all the luchir lotus.Then put oil in the pan.When the oil is hot fry the lotuses.
- 3
Llotus namkeen (Shingada flour) is ready.
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https://cookpad.wasmer.app/us/recipes/23911404
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