Coat shrimp with seasoning, leave skin on

In a blender, add Chiles, garlic, onion, tomatoes, and salt.

Coat pan with butter and add shrimp once it’s hot. Flip and let both sides cook. Do not overcook shrimp

Add salsa to pan with shrimp and leave cooking on low for ten to 15 minutes on low to medium heat.

For the rice, cook rice and onion in about little bit of butter until light golden brown on medium heat

Add 2 cups of liquid (water and chicken broth), and veggies to rice and cover on low for 20 min or until cooked