Shrimp in tomato salsa and white rice
Luz Rodriguez @cook_108004393
Cooking Instructions
- 1
Coat shrimp with seasoning, leave skin on
- 2
In a blender, add Chiles, garlic, onion, tomatoes, and salt.
- 3
Coat pan with butter and add shrimp once it’s hot. Flip and let both sides cook. Do not overcook shrimp
- 4
Add salsa to pan with shrimp and leave cooking on low for ten to 15 minutes on low to medium heat.
- 5
For the rice, cook rice and onion in about little bit of butter until light golden brown on medium heat
- 6
Add 2 cups of liquid (water and chicken broth), and veggies to rice and cover on low for 20 min or until cooked
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I love cooking and sharing delicious recipes! I eat a little bit of everything: lots of fiber, protein, carbs, fats, and sweets! Most importantly I love remaking meals from my parents hometown in Michoacán 🇲🇽
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https://cookpad.wasmer.app/us/recipes/23911438
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