Indian dry tarro curry (Arbi sabji)

Name: Indian dry tarro curry (Arbi sabji)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 taro roots (arbi); 2 tablespoon oil; 1/4 teaspoon carom seeds (ajwain); 1/2 teaspoon cumin seeds; 1 pinch asafoetida; 1 teaspoon ginger; 2-3 green chilies; 1/4 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 tablespoon coriander powder; 1 teaspoon dry mango powder; 1 teaspoon salt to taste

Shivani Varshney @cookwithshivani

Udaipur

#ga24
#cookwithshivani

Shivani Varshney @cookwithshivani

Udaipur

#ga24
#cookwithshivani

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Ingredients

30 min

4 servings

10taro roots (arbi)
2 tablespoonoil
1/4 teaspooncarom seeds (ajwain)
1/2 teaspooncumin seeds
1 pinchasafoetida
1 teaspoonginger
2-3green chilies
1/4 teaspoonturmeric powder
1 teaspoonred chilli powder
1 tablespooncoriander powder
1 teaspoondry mango powder
1 teaspoonsalt to taste

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Steps

30 min

1

Waah & clean the taro roots thoroughly. Add two cups of water to the cooker place a trivet and the taro roots on the trivet. Close the lid with the weight (whistle) on and pressure cooker cook for 1 whistle on medium heat.
2

In a pan heat oil & once hot add the carom seeds & cumin seeds once they splitter add asafoetida ginger & green chili. Give it a quick mix. Now add turmeric powder & salt. Mix all together. Stir in the red chilli powder & dry mango powder. Mix till all is well incorporated.
3

Add the boiled & chopped taro roots. Mix well. Cover & let it cook for 5-7 min. Stir intermittently.
Delicious Arbi ki sabji is ready !!
Serve with roti, chapati,poori.