CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
California Farm Tea Smoked Shallots and Chicken Liver Snack
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of California Farm Tea Smoked Shallots and Chicken Liver Snack.

California Farm Tea Smoked Shallots and Chicken Liver Snack

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

In the air fryer oven. Safe, quick and convenient. For the smoke, I used loose tea and hardwood pellets in a metal cup on lower rack of my air fryer oven.
Shallots are a tea smoked delicacy, taste great warm or cold. Mild when smoked whole, pungent when smoked in slices.
I smoke the shallots whole, then slice and microwave a minute to bring out the sweetness. I smoke them with the whole chicken livers on the same tray on upper rack.
Pair with pickled green mangos in pepper oil. Make great weekend snacks.

#GlobalApron

In the air fryer oven. Safe, quick and convenient. For the smoke, I used loose tea and hardwood pellets in a metal cup on lower rack of my air fryer oven.
Shallots are a tea smoked delicacy, taste great warm or cold. Mild when smoked whole, pungent when smoked in slices.
I smoke the shallots whole, then slice and microwave a minute to bring out the sweetness. I smoke them with the whole chicken livers on the same tray on upper rack.
Pair with pickled green mangos in pepper oil. Make great weekend snacks.

#GlobalApron

Read more

California Farm Tea Smoked Shallots and Chicken Liver Snack

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

In the air fryer oven. Safe, quick and convenient. For the smoke, I used loose tea and hardwood pellets in a metal cup on lower rack of my air fryer oven.
Shallots are a tea smoked delicacy, taste great warm or cold. Mild when smoked whole, pungent when smoked in slices.
I smoke the shallots whole, then slice and microwave a minute to bring out the sweetness. I smoke them with the whole chicken livers on the same tray on upper rack.
Pair with pickled green mangos in pepper oil. Make great weekend snacks.

#GlobalApron

In the air fryer oven. Safe, quick and convenient. For the smoke, I used loose tea and hardwood pellets in a metal cup on lower rack of my air fryer oven.
Shallots are a tea smoked delicacy, taste great warm or cold. Mild when smoked whole, pungent when smoked in slices.
I smoke the shallots whole, then slice and microwave a minute to bring out the sweetness. I smoke them with the whole chicken livers on the same tray on upper rack.
Pair with pickled green mangos in pepper oil. Make great weekend snacks.

#GlobalApron

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

25 minutes
2 people
  • 3whole chicken livers, frozen, sprinkled with flaked seasalt
  • 1 Tspflaked seasalt
  • 2whole shallots
  • 1 Tbshardwood smoke pellets
  • 1 Tbsbutter
  • 1 Tbstea leaves, I prefer Lapsang Souchong
  • Serve with pepper oil pickled mango on the side
    California Farm Green Mangos Pickled in Pepper Oil
  • Equipment: air fryer oven, metal cup, match, toothpick
  • Cost: 25 cents per dish
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

25 minutes
  1. 1

    Turn oven to broil, 450F degrees. Place metal cup with tablespoon of hardwood chips on lower rack, butter on top. When butter has melted, light with match. When smoking starts, blow out the flame, sprinkle tablespoon of tea on top. My Tea Smoke started under 10 minutes.

    A picture of step 1 of California Farm Tea Smoked Shallots and Chicken Liver Snack.
    A picture of step 1 of California Farm Tea Smoked Shallots and Chicken Liver Snack.
  2. 2

    Rub chicken livers with flaked seasalt. Peel shallots, leave whole. Place both in upper oven on grilling rack to impart tea smoke flavor. Poke with fork for tenderness and check for smoke color. Done in 18 minutes in this air fryer oven. Take shallots, slice, microwave shallot slices one minute to bring out the sweetness.

    A picture of step 2 of California Farm Tea Smoked Shallots and Chicken Liver Snack.
    A picture of step 2 of California Farm Tea Smoked Shallots and Chicken Liver Snack.
  3. 3

    Arrange chicken livers in center, garnish with tea smoked shallots and oil peppered green mangos. Serve with toothpick. Enjoy.

    A picture of step 3 of California Farm Tea Smoked Shallots and Chicken Liver Snack.
    A picture of step 3 of California Farm Tea Smoked Shallots and Chicken Liver Snack.

Linked Recipes

California Farm Green Mangos Pickled in Pepper Oil

Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

Hobby Horseman
Hobby Horseman @HobbyHorseman
on July 13, 2024 20:10
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
Read more

Comments

Guest
Add a comment
0/0

Keywords

Tea Mango Shallot Chicken Liver Pepper Butter Pickle

Similar Recipes

More Recipes

  1. A picture of Dry Red Chilli Chutney.

    Dry Red Chilli Chutney

    Pragati Hakim Pragati Hakim
  2. A picture of Dal Khichdi (One Pot Healthy Meal 🥘).

    Dal Khichdi (One Pot Healthy Meal 🥘)

    Alka Bhandari Alka Bhandari
  3. A picture of Japanese Seafood Onigiri.

    Japanese Seafood Onigiri

    Aunty Eiko's international cuisine experience Aunty Eiko's international cuisine experience
  4. A picture of Adrak - Pudina Chai --- Indian Ginger - Mint Tea, A Wellness Drink In Monsoon.

    Adrak - Pudina Chai --- Indian Ginger - Mint Tea, A Wellness Drink In Monsoon

    Bina Samir Telivala Bina Samir Telivala
  5. A picture of Custard Stuffed Muffins.

    Custard Stuffed Muffins

    Hiroko Liston Hiroko Liston
  6. A picture of Hashed Beef.

    Hashed Beef

    Hiroko Liston Hiroko Liston
  7. A picture of Pan-Steam-Fried Green Beans.

    Pan-Steam-Fried Green Beans

    Hiroko Liston Hiroko Liston
  8. A picture of Guarda la ensalada del verano – Spanish summer salad with a twist.

    Guarda la ensalada del verano – Spanish summer salad with a twist

    Laura Laura
  9. A picture of Keto Churro Balls.

    Keto Churro Balls

    Ryan Ryan
  10. A picture of Beef and Chicken Stew.

    Beef and Chicken Stew

    ifuchi ifuchi
  11. A picture of Chicken Fried Hamburger Steak and an Onion Gravy.

    Chicken Fried Hamburger Steak and an Onion Gravy

    skunkmonkey101 skunkmonkey101
  12. A picture of Vegan Peanut Butter Banana Pancakes.

    Vegan Peanut Butter Banana Pancakes

    icancervive10 icancervive10
  13. A picture of Arroz Rojo (Mexican Red Rice).

    Arroz Rojo (Mexican Red Rice)

    Minda Minda
  14. A picture of My Homemade Seasoning.

    My Homemade Seasoning

    Minda Minda
  15. A picture of Turkey bacon wrap.

    Turkey bacon wrap

    Shari Meyer Shari Meyer
  16. A picture of Healthy masaledar spiny gourd(kantola) sabjis.

    Healthy masaledar spiny gourd(kantola) sabjis

    Ramaben Joshi Ramaben Joshi
  17. A picture of Easy Peasy Moong Dal Daliya:.

    Easy Peasy Moong Dal Daliya:

    Sidra Sidra
  18. A picture of Vegan Peanut Butter Banana Pancakes.

    Vegan Peanut Butter Banana Pancakes

    icancervive10 icancervive10
  19. A picture of ChineseRiceWithMixedVeg.

    ChineseRiceWithMixedVeg

    Archana Agrawal Archana Agrawal
  20. A picture of Shinkafa da wake.

    Shinkafa da wake

    maimuna abubakar maimuna abubakar
  21. A picture of Mini pizzas.

    Mini pizzas

    Maia Chicco Maia Chicco
  22. A picture of PB&J oatmeal breakfast bars.

    PB&J oatmeal breakfast bars

    Shari Meyer Shari Meyer
  23. A picture of Turkey bacon wrap.

    Turkey bacon wrap

    Shari Meyer Shari Meyer
  24. A picture of Chicken Fried Hamburger Steak and an Onion Gravy.

    Chicken Fried Hamburger Steak and an Onion Gravy

    skunkmonkey101 skunkmonkey101
  25. A picture of Indian dry tarro curry (Arbi sabji).

    Indian dry tarro curry (Arbi sabji)

    Shivani Varshney Shivani Varshney
https://cookpad.wasmer.app/us/recipes/23917317
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close