Barbati Masala Curry

Name: Barbati Masala Curry
Total time: 600 s
Yield: 2-3people
Cuisine: Indian
Ingredients: 200 grams cowpeas(barbati); 1/2 cup onion paste; 1 tbsp ginger garlic paste; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp cumin powder; 1 tbsp coriander powder; Salt to taste; 3 tbsp oil; 1/2 tsp fenugreek seeds

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#greenpeas(cowpeas/barbati)
#dadraandnagarhaveli

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#greenpeas(cowpeas/barbati)
#dadraandnagarhaveli

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Ingredients

10 minutes

2-3people

200 gramscowpeas(barbati)
1/2 cuponion paste
1 tbspginger garlic paste
1 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tspcumin powder
1 tbspcoriander powder
Salt to taste
3 tbspoil
1/2 tspfenugreek seeds

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Steps

10 minutes

1

Wash and cut cowpees into small pieces.
2

Heat oil in a pressure cooker, when warm add fenugreek seeds and let them splatter. Add onion paste and ginger garlic paste. Saute 1 minute. Add some water if required.
3

In a mixing bowl add red chilli powder, turmeric powder, cumin powder and coriander powder. Add 2-3 tbsp water and make a thin paste.
4

Add to onion-garlic paste and saute 2-3 minutes on low flame.
5

Add cowpees, saute for 2-3 minutes till oil seperates and add salt and garam masala powder. Add 1/2 cup water and pressure cook on medium flame for 2-3 minutes.
6

After pressure release open lid. Serve with rice or roti.

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Cooksnaps

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Naheed Alam @cook_14415967

on July 18, 2024 12:42

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.