Air fried crispy salmon with scrambled eggsʕ·͡ᴥ·ʔ

Name: Air fried crispy salmon with scrambled eggsʕ·͡ᴥ·ʔ
Total time: 900 s
Yield: 1 / 2 servings
Cuisine: British
Ingredients: Sliced salmon; half lemon; handful fresh vegetables (for salad); 2 large eggs; 1 teaspoon dill; 1 tablespoon garlic / onion powder (optional); 1 teaspoon sea salt; 1 teaspoon olive oil; 1 teaspoon black pepper; 1 teaspoon butter (optional)

Ian Ng @Ianng_05

Singapore

Air fried crispy salmon with scrambled eggsʕ·͡ᴥ·ʔ

Saved

Ingredients

15min

1 / 2 servings

Sliced salmon
halflemon
handfulfresh vegetables (for salad)
2large eggs
1 teaspoondill
1 tablespoongarlic / onion powder (optional)
1 teaspoonsea salt
1 teaspoonolive oil
1 teaspoonblack pepper
1 teaspoonbutter (optional)

Saved

Steps

15min

1

Firstly, wash your salmon and pat dry with a paper towel
2

Rub some olive oil over your salmon slices and marinade it with some sea salt, garlic and onion powder(optional), black pepper.
3

Cut the lemon into 3 slices 1 bigger than the other 2. squeeze the bigger slice lemon juices onto the salmon.
4

Place the salmon into the airfryer for 170degree 15mins with 2 lemon slices on top ( I never let it cook through as it will turn black.. so I removed it half way through
5

Chop up your vegetables and place any dressing of you choice.
6

Start a pan at low heat. put some olive oil and scramble 2 eggs in low heat. add some butter after the egg is done (optional) garnish with some dill and black pepper, salt
7

Take out the salmon from the airfryer and plate everything!